Day 4, Rwandan Food
The restaurant (La Republica) had a great view of the night time city. The menu was a bit sparse, but did include goat dishes. And Banana Beer.
dcm took a couple of sips of the muddy stuff and, after declaring it "tastes like mead", he refused to touch any more. That left Vanessa and I, operating under the twin principles of "Waste not, Want not" and "Eat what is put in front of you" respectively, to finish it off.
The other food, (goat soup and plantain) was really good, and considering the buffet of native-ish food we visited for lunch, I'd give the countries fare a B overall so far. Not too outstanding but, with the right seasoning, quite edible.
Just don't give me any more banana beer.